This grant from BBSRC and Defra funds collaborative R&D projects between academic institutions and industry partners to develop novel food and drink products that support healthy, sustainable, and resilient diets for the UK population. Projects must be led by a UK research organisation eligible for BBSRC funding and include an industry partner contributing at least 30% of project costs.
Get the full summary, eligibility criteria, deadlines, and apply directly — completely free.
Source: UKRI
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